Khandvi macros
Per 1 katori (100g): 175 kcal, 6g protein · 22g carbs · 6g fat · 1g fiber.
1 1 katori ≈ 100g
Useful for portioning to your daily targets.
How Indian lifters actually use Khandvi
Carb-forward — use it around training, dial it back on rest days if you're cutting. The dish is most common in west kitchens, but works anywhere in India — the ingredients are pantry-standard.
Where it fits in your day
Best consumed pre and post workout when insulin sensitivity is highest. On rest days, keep the portion smaller and pair with protein and fibre to slow the glycemic response.
Cost & convenience (India)
Moderate protein density (6g/100g). Not the cheapest protein per gram, but it doubles as a source of carbs and micronutrients — so it earns its rupee spend twice.
Common myths
Food is neither "clean" nor "dirty" — it's kcal and macros. Track what's on the plate, adjust as your goal changes, and stop moralising your dinner.
Similar foods
Same category — swap based on availability, taste, or macro fit.
Great pairings
Build a complete plate around Khandvi with these:
Meal plans that use Khandvi
Prebuilt Indian meal plans where this food fits naturally — pick the goal and diet that matches yours.
Train while you eat this
Nutrition without a program is a slow leak. Pair your food with a workout that matches the goal:
Frequently asked
Is Khandvi good for weight loss?
Yes if it fits your calorie budget — no food causes or prevents weight loss on its own. One 1 katori costs you 175 kcal; slot it into a daily deficit and it works fine.
How much Khandvi should I eat per day?
Depends on your goal and total calorie target. A lifter cutting on 1800–2000 kcal typically uses 1–2 servings; someone bulking on 2800+ can comfortably fit 3+. Weigh, don't eyeball.
Is Khandvi high in protein?
Not really — 6g per 100g. Treat it as a carb source and pair it with a dedicated protein anchor.
Can I eat Khandvi pre or post workout?
Yes — carb-forward foods like this one are ideal 60–90 minutes before and immediately after training.